All meal packages are priced per person, allowing clients to easily estimate costs based on their guest list. How Pricing Works Each dish package (₦5,000 / ₦10,000 / ₦15,000) is charged per guest. To determine the total cost for your event, simply multiply the price of your chosen package by the total number of expected guests. Example: If you select the Silver Dish (₦10,000) for an event with 200 guests. Your total cost will be: ₦10,000 × 200 guests = ₦2,000,000 Customization You can mix and match meal types across guest categories (e.g., Basic Dish for general guests and Premium Dish for VIPs). Menu options can be tailored to suit event themes or dietary needs (vegetarian, spicy/non-spicy, etc.). Packaging Options Meals can be served as: Buffet Style: neatly arranged food stations for self-service or assisted service. Plated Service: individual servings placed directly on guests’ tables. Takeaway Packs: for corporate functions or casual gatherings. Packaging and presentation (e.g., foil trays, disposable packs, premium dishware) vary by package type and client preference. Important Notes Prices are exclusive of logistics/delivery fees, which vary by event location. Additional costs may apply for on-site serving staff, equipment rental, or special décor setup. A minimum guest count may apply for certain events or package combinations.